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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Rationing in the United States ： ウィキペディア英語版 Rationing in the United States Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the US was introduced in stages during World War II. ==World War I== Although the United States did not have food rationing in World War I, it relied heavily on propaganda campaigns to persuade the public to moderate their food consumption. Through slogans such as "Food Will Win the War", "Meatless Tuesdays", and "Wheatless Wednesdays", the United States Food Administration under Herbert Hoover reduced national consumption by 15%. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rationing in the United States」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.